Buyers of Meat in Japan
Japan is the second importer of Meat in the world. According to HS code 02, this market buys around US$ 9 billion per year, all that comes from Meat and Edible Meat Offal.
This market decreased their imports value in a -7.85% in the last 5 years (2012 – 2016).
The main suppliers of this market are USA (31.2%), Australia (18.9%), Canada (11.4%), Brazil (8.6%) and Denmark (6.3%).
One of the main importers of meat in Japan is
TAIYO BUSSAN KAISHA
"At Taiyo Bussan, our goal is to provide our clients with the best solution. For example, a client may ask us to supply a processed chicken product with a particular flavor made by an original recipe; we assign a staff member specializing in this area to work with the client through every step of the operation, from beginning to end. The staff member will deal directly with those of our partner companies that produce the kind of poultry best suited to the client's needs, making comprehensive decisions on such matters as to the breeding method, the type of feed, appropriate seasoning and processing methods to be utilized.”
If you want to know more about the market of meat around the world, feel free to subscribe.
Get insights of global trade of MEAT, potential contacts, global buyers and suppliers, international prices analysis, markets, trends and more.
Related reading on Meat